Granola is typically a breakfast or snack food consisting of rolled oats, crushed nuts, and a sweetener like honey or brown sugar. There are countless ingredients that can be used to give granola different flavor profiles. It’s also extremely versatile and can be used in many ways – no matter how you like to eat yours, there’s no right or wrong way to enjoy your granola.
Below, we listed 5 ways you can use your granola:
Make a parfait
Add granola to your yogurt to make a parfait. It’s quick and easy to make – simply layer your yogurt with granola and top it with fresh berries and a drizzle of honey to create a delicious breakfast or afternoon pick-me-up snack.
Eat it straight or create a trail mix out of it
Granola is tasty on its own and can be eaten straight out of the bag. You can also mix it with other ingredients and create your own trail mix to snack on throughout the day. Great trail mix ingredient ideas include: chocolate chips, dried cranberries or raisins, and an assortment of nuts and seeds.
Eat it as a cereal
Granola makes a great alternative to sugary breakfast cereals. Simply fill a bowl with granola, add enough milk to soften it up, and enjoy!
Add it to a smoothie or acai bowl
Granola has a light, crunchy texture that makes it an excellent topping for any smoothie or acai bowl. Combine your granola with other ingredients such as coconut flakes, cacao nibs, nuts, and berries to create a healthy and nutritious breakfast food.
Make granola bars
Making homemade granola bars is simple – all you need is granola, butter, vanilla extract, sugar and honey. These ingredients can be adjusted to your liking to include your favorite nuts, dried fruit, chocolate, and more. Have fun making different batches and experimenting with different combinations of ingredients – the possibilities are endless.